Day By Day


  • B Woodman

    “Nobody’s slapping the Don with no exercise belt.”

    But Don P is not making and breaking deals with Mafia Dons, either. So no excuse to be ummmm “slapped” with uummmm an “exercise belt”.
    (Rocky! Take dat “exercise belt” offen youse knuckles. Enough wit da “slappin'”. I tinks Whorehouse Harry has learned his lesson. Am I right, Mr Harry? Youse has learned your lesson? Gooood. Den we will takes our leave. And hopefully we will never ever has to come back again, WILL WE Mr Harry? Goodnight, Mr Harry. And, oh, Mr Harry, youse better get dose slaps looked at by a doctor. We wouldn’t wants youse to suffer any ill healt’.)

  • Bill G

    I doubt there was much exercise in belting Sleazy Harry. Although it shows just how exercised someone had gotten.

  • Iconoclast

    That ‘exercise belt’ did this nation a great service.

  • B Woodman

    Or a political “deal”.

  • Immanuel Goldstein

    Love the house.

  • DD opens, I’m there.

    • JTC

      Um, invitation only. But I’m a charter member and I like your writin’s, so I’ll see what I can do. 🙂

      First though I’m going to try to get that avatar of Pamela’s right below here to accompany me to the opening night soiree. 😉

  • Pamela

    There is some allusion that it was a family brawl between brothers over the holidays. Boys will be boys, and one of them got some major licks in if that was the case.

    So, who will be providing the provisions from the kitchen?

    • B Woodman

      Ummmm. . . .dare I say, NOT Sam? (ducks and runs)
      I wonder how well Jan can cook (if at all)?
      Even if Skye could cook, she’s too flighty and irresponsible. If the meal arrived at all, it might be dosed with a hallucinogen. Not to mention that her, being a Libtard, the very idea of the DD Club is anathema to her.
      Not to mention everyone will be busy caring for theirs, and each others, children.
      Soooo. . . . who to hire to chef the club?

  • NotYetInACamp

    We all need a foreign embassy leasing our land as embassy ground.

    To this we have moved in our still great in places nation.

    The chef is a business decision, as are many details necessary to produce a profit.

  • Pamela

    Start planning the menu–Will the fresh kill of the day be on the menu…
    produce to be grown on site…A decent baker will be needed…bees for honey…a brew house

    • John Greer

      Or even a still for those who, for the sake of adventure, wish to partake of that Great American Tradition… White Lightnin’.

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