If the Suits at AB InBev had a clue, they would contract with Chris to put a DBD character on every can of Bud Light, and they just might save the brand.
Nah, it would never happen and the brand isn’t worth saving anyway.
There was a brand of stout in Scotland that seemed to have a different bare-breasted maiden on every can, I thought it was ‘Sweetheart’ Stout but the only thing I can find ion the net was the one ‘Sweetheart’ girl and she never appeared topless so it must have been a different brand and my Oldtimers has caught up with me at last. In any event, the precedent has been set, it’s up to the DD to revive it…with nicer cans 😉
Never trust a ‘beer’ you can easily see through in a clear glass. Shiner Bock and Yuenling Lager is about the lowest I’m willing to go on a regular basis.
I used to drink a Mic Light every day at 5 when I was closing up the shop at 5:30. Haven’t done that since retirement, very few beers, and of course Michelob is Budweiser Co. also. Did try a couple Yuengling’s on someone’s recommendation, not bad and all very openly anti-woke American (America’s oldest brewery, big presence near me in Tampa and a link to Keep Texas Beautiful on their website; what’s not to like?), but I don’t have a very sophisticated beer palate I guess as even the Texas stuff tastes like horse piss to me…
And you know how horse piss tastes, how?
(Sorry JTC, you left yourself open for that.) 🙂
I never did like beer. Till my brother in law gave me a can of Coors Lite back around 1998. So, after that, I’d have a can every three or four weeks. Just cause. And then, about 2010, found out I had celiac disease and was gluten intolerant, so gave what we had away and haven’t had a barley based beer since. And the sorghum based beer tastes like what I imagine horse piss tastes like.
Oh no, a very intentional setup line, just to take the temperature of the room, good job Sam! 😉
February 8, 2024 at 3:58 am
Henry
Never found any beer that didn’t taste like rancid dishwater to me, so I don’t drink it. My two boys have the same issue, so I suspect it’s genetic. Like DW’s aversion to cilantro/coriander (“tastes like soap”), which is established as a well-known genetic syndrome.
That’s funny, my youngest son hates cilantro and says it tastes like soap, the other hates the taste of broccoli, I’d put cilantro on broccoli…guess some genes do ‘skip a generation’ and no, I don’t need to get them DNA tests, we look far too much alike for that.
February 7, 2024 at 7:19 pm
President Elect Toxic Deplorable Racist SAH Neanderthal B Woodman Domestic Violent Extremist SuperStraight
(sigh…..) I used to enjoy German beers BITD, when I was stationed there. Lagers, pilsners, krystal weissen (my favorite, with a lemon slice), hefe weissen, dunkel, dubble dunkel, monk’s brau (stiff stuff!). Ummmmm, all good stuff.
Then I came back to the states, tasted some US beers (before the local micro brew explosion), and gave it all up for “Lent”.
I spent most of my time in Germany in the Lahr area and I liked Altbier, I forget the specific brand, weissbier and dunkelbrau.
The gasthaus we frequented featured Ganter although I never really liked most Pils…
If I’d gone for a full 5-year tour I’d have tried them all and might well have succeeded…maybe, there’s a lot to choose from.
In England/Scotland it was ‘Black and Tans’ with Sweetheart Stout, Bass Special or Blackthorn Cider
In Bermuda it was Double Diamond but more often pitchers of rum swizzles or Dark and Stormy’s
Up here, while I still drank, I preferred Alpine or Moosehead (Moosehead Export as found in the US is NOT remotely the same thing at all, it’s awful)and James Ready or Old Scotia (5.5%, so every tenth one was ‘free’) but I don’t think they sell either of those now. Labatts is the bud lite of Canada.
DJT just suggested that maybe Bud Light needs to get a do-over- – – – – -and they just happen to be sponsoring a big fundraiser for him soon. HMMMMMM- – – – – -Getting beer advice from somebody who doesn’t drink- – – – -isn’t that sort of like getting suggestions about foreplay methods from the pope?
25 Comments
If the Suits at AB InBev had a clue, they would contract with Chris to put a DBD character on every can of Bud Light, and they just might save the brand.
Nah, it would never happen and the brand isn’t worth saving anyway.
You mean that fizzy yellow fluid we are expected to regard in the “Lite” of beer, right?
And we all know what ‘Lite’ beer has in common with having sex in a canoe, eh?
Chris wouldn’t want to be associated with tranny fluid anyway.
There was a brand of stout in Scotland that seemed to have a different bare-breasted maiden on every can, I thought it was ‘Sweetheart’ Stout but the only thing I can find ion the net was the one ‘Sweetheart’ girl and she never appeared topless so it must have been a different brand and my Oldtimers has caught up with me at last. In any event, the precedent has been set, it’s up to the DD to revive it…with nicer cans 😉
Anyway, fill a Red Solo Cup with your favorite real beer and raise a toast to Toby Keith. RIP, Legend.
Warren Bros tribute to Toby…
https://mail.google.com/mail/u/0/?tab=rm&ogbl#inbox/QgrcJHsbcTdDsDDBTsrccfDPMWRHjxBsjSg
Uh … “Great Taste, Less Filling” was the slogan for Miller Lite, not Trans Light.
“Trans-Lite” <– Perfect.
Tran-Heuser Busch. Even better.
The Beer That Made MaleWacko Famous!
Always said anyone who’d drink bud light would suck a dick…
I hate being right.
I tasted a Bud light in the early 2000s. Never could figure out why people thought it was beer.
Same as Coors; and then they came out with lite versions of something that wasn’t beer to begin with.
Marketing; pfui.
It would be crude for me to suggest she’d taste great, so I won’t.
Never trust a ‘beer’ you can easily see through in a clear glass. Shiner Bock and Yuenling Lager is about the lowest I’m willing to go on a regular basis.
I used to drink a Mic Light every day at 5 when I was closing up the shop at 5:30. Haven’t done that since retirement, very few beers, and of course Michelob is Budweiser Co. also. Did try a couple Yuengling’s on someone’s recommendation, not bad and all very openly anti-woke American (America’s oldest brewery, big presence near me in Tampa and a link to Keep Texas Beautiful on their website; what’s not to like?), but I don’t have a very sophisticated beer palate I guess as even the Texas stuff tastes like horse piss to me…
And you know how horse piss tastes, how?
(Sorry JTC, you left yourself open for that.) 🙂
I never did like beer. Till my brother in law gave me a can of Coors Lite back around 1998. So, after that, I’d have a can every three or four weeks. Just cause. And then, about 2010, found out I had celiac disease and was gluten intolerant, so gave what we had away and haven’t had a barley based beer since. And the sorghum based beer tastes like what I imagine horse piss tastes like.
Oh no, a very intentional setup line, just to take the temperature of the room, good job Sam! 😉
Never found any beer that didn’t taste like rancid dishwater to me, so I don’t drink it. My two boys have the same issue, so I suspect it’s genetic. Like DW’s aversion to cilantro/coriander (“tastes like soap”), which is established as a well-known genetic syndrome.
That’s funny, my youngest son hates cilantro and says it tastes like soap, the other hates the taste of broccoli, I’d put cilantro on broccoli…guess some genes do ‘skip a generation’ and no, I don’t need to get them DNA tests, we look far too much alike for that.
(sigh…..) I used to enjoy German beers BITD, when I was stationed there. Lagers, pilsners, krystal weissen (my favorite, with a lemon slice), hefe weissen, dunkel, dubble dunkel, monk’s brau (stiff stuff!). Ummmmm, all good stuff.
Then I came back to the states, tasted some US beers (before the local micro brew explosion), and gave it all up for “Lent”.
I spent most of my time in Germany in the Lahr area and I liked Altbier, I forget the specific brand, weissbier and dunkelbrau.
The gasthaus we frequented featured Ganter although I never really liked most Pils…
If I’d gone for a full 5-year tour I’d have tried them all and might well have succeeded…maybe, there’s a lot to choose from.
In England/Scotland it was ‘Black and Tans’ with Sweetheart Stout, Bass Special or Blackthorn Cider
In Bermuda it was Double Diamond but more often pitchers of rum swizzles or Dark and Stormy’s
Up here, while I still drank, I preferred Alpine or Moosehead (Moosehead Export as found in the US is NOT remotely the same thing at all, it’s awful)and James Ready or Old Scotia (5.5%, so every tenth one was ‘free’) but I don’t think they sell either of those now. Labatts is the bud lite of Canada.
DJT just suggested that maybe Bud Light needs to get a do-over- – – – – -and they just happen to be sponsoring a big fundraiser for him soon. HMMMMMM- – – – – -Getting beer advice from somebody who doesn’t drink- – – – -isn’t that sort of like getting suggestions about foreplay methods from the pope?
One thing, they don’t have to worry about the bud light spokes’man’ showing up pregnant 😉